Due Camini’s cuisine is a culinary place of encounter where Mediterranean culture and contemporary creation sit at the same table.
The dishes carry the signs of the past and the shift of the seasons.
Here we serve stories of savours that taste like the old times.
La Calce is a vegetarian restaurant at Borgo Egnazia, a place where the traditional flavours of Puglia are interpreted with an innovative twist.
Welcome to La Frasca, the Apulian trattoria of Borgo Egnazia where genuine dishes from Apulia pay homage to our traditional cuisine
in a rural and convivial environment, all seasoned with our extra virgin olive oil, the “liquid gold of Apulia”.
Cala Masciola Restaurant is a culinary experience that anyone who loves fresh seafood and a stunning view should try.
At Cala Masciola, our guests will find a unique restaurant which has its very own Apulian fishmonger’s shop. The guests can either order a variety of tasty dishes directly from the menu or they can choose any fish right from the fishmonger’s counter, have it weighed as in the fish market and have it cooked to their liking on the spur of the moment.
The Bar del Portico is the bar in Borgo Egnazia where the art of mixed drinking is reinterpreted with an Apulian touch.
Here the heritage of timeless cocktails meets the heritage of local flavours, in an unprecedented combination of spices and perfumes, aromatic herbs and fresh fruits picked in our lands, proposing an unexplored balance of flavours.
Cala Masciola is the suggestive Bar & Restaurant of Borgo Egnazia, located in a charming bay on the coast of Savelletri.
Here it is possible to taste the Borgo’s cocktails: the great classics renewed with Apulian ingredients, to be sipped in front of the blue sea, immersed in the colors of the sunset or under a starry sky. Every evening dinner, cocktail bar and live music or DJ set
Info & Reservation: +39 080 22 55 889